Here, I’ll be recording the recipes that I have tried and tested in my home kitchen. They might feature seasonal produce, be linked to a celebration/festival, feature in a book or podcast, or just reflect what I’ve enjoyed eating recently. I’m not a professional chef so these recipes should be accessible to everyone but I’d love to hear your feedback so feel free to leave a comment if you can.
Celebrations:
Burns Night- Haggis, Neeps and Tatties Soup
Inspired by books:
What She Ate by Laura Shapiro- Apple and Prosecco Cake
Seasonal produce:
Blood Orange and Poppyseed Loaf Cake
Sprout and Chestnut ‘Carbonara’
Soup:
Always Eating 